Career

Operations Manager – OPERATIONS & PRODUCTION DEPARTMENT

2+ years of experience in operations or production management in the food manufacturing industry.

Position Overview:
The Operations Manager will oversee and optimize the production and operations processes in a food manufacturing unit, ensuring efficiency, quality, safety, and compliance with industry regulations. This role involves managing teams, coordinating production schedules, and driving continuous improvement to meet business objectives.

Key Responsibilities:

Operations Management:

• Plan, organize, and oversee daily manufacturing operations to achieve production targets.
• Monitor production metrics (efficiency, downtime, waste) and implement corrective actions.

Production Planning & Coordination:

• Develop and execute production schedules based on demand forecasts and inventory levels.
• Ensure resource allocation, including manpower, raw materials, and machinery.

Quality Assurance:

• Ensure adherence to food safety and quality standards (e.g., ISO, HACCP, FSSAI).
• Implement and monitor quality control systems across the production process.

Team Management:

• Lead, train, and supervise production and operations staff.
• Foster a positive work environment focused on teamwork and productivity.

Compliance & Safety:

• Ensure compliance with food manufacturing regulations and health and safety guidelines.
• Conduct regular audits and implement safety protocols to minimize risks.

Cost Management:

• Optimize operational costs by reducing waste, improving processes, and enhancing efficiency.
• Prepare and manage operational budgets, ensuring profitability.

Process Improvement:

• Drive continuous improvement initiatives using tools like Lean Manufacturing and Six Sigma.
• Identify and implement new technologies to enhance production efficiency.

Reporting & Documentation:

• Maintain accurate production records and prepare reports for senior management.
• Analyze operational data to identify trends and areas for improvement.

Qualifications:

• Bachelor’s degree in Food Technology, Engineering, or a related field.
• Strong knowledge of food safety standards and manufacturing processes.
• Leadership, problem-solving, and communication skills.

Key Competencies:

• Ability to manage and motivate teams.
• Expertise in production planning and operational efficiency.
• Proficiency in ERP systems and data-driven decision-making.

Quality Control cum Research & Development (R&D) Manager – OPERATIONS & PRODUCTION DEPARTMENT

Position Overview:
The Quality Control cum R&D Manager will ensure the production of high-quality food products while driving innovation in product development. This role combines quality assurance responsibilities with research and development initiatives to maintain compliance with food safety standards and develop new, market-ready products.

Key Responsibilities

Quality Control & Assurance

1. Quality Standards Compliance:
   • Ensure adherence to food safety standards and certifications (e.g., HACCP, FSSAI, ISO 22000).
   • Develop, implement, and monitor quality control processes throughout production.
2. Inspections & Testing:
   • Conduct routine inspections of raw materials, in-process production, and finished products.
   • Analyze samples and prepare quality reports to identify potential risks or inconsistencies.
3. Regulatory Compliance:
   • Ensure compliance with local and international food regulatory requirements.
   • Stay updated with changes in food safety laws and implement necessary adjustments.
4. Training & Auditing:
   • Train production staff on food safety protocols, hygiene, and quality management systems.
   • Conduct internal audits and prepare the facility for external audits.

Research & Development (R&D)

1. New Product Development:
   • Lead the development of new food products, from concept to commercialization.
   • Innovate recipes, formulations, and processes based on market trends and consumer needs.
2. Product Improvement:
   • Enhance existing products by improving taste, shelf life, and nutritional value.
   • Experiment with new ingredients and technologies for product optimization.
3. Market Research:
   • Analyze market trends, customer feedback, and competitor products to identify innovation opportunities.
   • Collaborate with marketing and sales teams to align product development with market demand.
4. Documentation:
   • Maintain detailed documentation for new formulations, trials, and testing.
   • Ensure R&D processes comply with food safety and regulatory standards.

Qualifications:

• Bachelor’s/Master’s degree in Food Science, Food Technology, Microbiology, or related fields.
• Minimum 2 years of experience in quality control and R&D roles in the food manufacturing industry.
• Freshers can also apply.
• Expertise in food safety standards and quality management systems.
• Strong understanding of product development cycles and food technology.

Key Competencies:

• Analytical and problem-solving skills for quality and R&D processes.
• Strong leadership and team management abilities.
• Proficiency in laboratory testing methods and equipment.
• Creativity and innovation in product development.
• Excellent communication and collaboration skills.

Production Supervisor – OPERATIONS & PRODUCTION DEPARTMENTS

Position Overview:
The Production Supervisor will be responsible for overseeing the daily operations of the food manufacturing production line, ensuring efficient and quality-driven manufacturing processes. This role involves managing production teams, ensuring adherence to safety and quality standards, and optimizing the production workflow to meet operational goals.

Key Responsibilities

1. Production Supervision:
   • Oversee daily production activities, ensuring targets are met within set timeframes.
   • Supervise and guide production staff to maintain smooth and efficient operations.
   • Manage production schedules and adjust as necessary to meet demand.
2. Quality Control:
   • Monitor product quality and ensure that products meet food safety and quality standards (e.g., HACCP, FSSAI, ISO).
   • Perform regular inspections and audits of the production process.
   • Address any quality issues promptly and implement corrective actions.
3. Team Management:
   • Lead, train, and motivate production staff to maximize productivity and maintain a positive work environment.
   • Assign tasks and delegate responsibilities effectively to ensure a balanced workload.
   • Foster teamwork and communicate effectively with all team members.
4. Production Efficiency:
   • Ensure optimal use of resources, including labor, machinery, and raw materials.
   • Identify inefficiencies and propose improvements to streamline production processes.
   • Track and minimize downtime, machinery issues, and production delays.
5. Health and Safety Compliance:
   • Ensure all production activities comply with health and safety regulations.
   • Maintain a safe and clean working environment by enforcing sanitation and safety protocols.
   • Conduct safety training and ensure workers follow operational and emergency procedures.
6. Inventory and Raw Material Management:
   • Monitor inventory levels of raw materials, packaging materials, and finished products.
   • Ensure timely replenishment of stock to avoid production interruptions.
   • Work with the procurement team to plan raw material requirements.
7. Documentation and Reporting:
   • Maintain accurate production records, including batch logs, quality checks, and machine performance.
   • Prepare daily, weekly, and monthly production reports for management review.
   • Document any incidents, defects, or production issues and provide solutions.
8. Continuous Improvement:
   • Participate in regular meetings to review production performance and implement continuous improvement initiatives.
   • Provide suggestions to enhance product quality, reduce costs, and optimize operations.

Qualifications:

• High school diploma or equivalent; Bachelor’s degree in Food Science, Engineering, or related field is a plus.
• 3+ years of experience in production or manufacturing, ideally in the food industry.
• Familiarity with production equipment, processes, and safety standards.
• Strong leadership, organizational, and problem-solving skills.

Key Competencies:

• Excellent communication and team-building skills.
• Strong attention to detail and ability to manage multiple tasks.
• Knowledge of food safety standards (e.g., HACCP, GMP).
• Ability to work under pressure and meet tight deadlines.
• Proficiency in using production management software or ERP systems.